This blog talks about Ayurveda, Ayurveda cooking, traditional Ayurveda cooking from the anicent Ayurveda books, foods and seasons, Ayurvedic description and health benefits of food items, grains etc
This also an important medium to discuss about Ayurveda healthy foods and drinks in modern daily life.
Monday, May 21, 2018
கல்லீரல், மண்ணீரல் நோய்களை குணமாக்கும் மஞ்சள் கரிசலாங்கண்ணி! Dr. கௌதமன்
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