Ayurveda Drink for Hyper acidity
1. Musta - Cyperus rotundus - 1 part
2. Parpataka - Mollugo cerviana - 1 part
3. Udeechya - Black variety of Vetiveria zizanioides - 1 part
4. Usheera - Vetiveria zizanioides - 1 part
5. Chandana - Santalum album - white Sandal - 1 part
6. Nagara - Dry Ginger - 1 part
Method of preparation
Take 1 liters of water + 1 table spoon of each of this herbal powder - Boil this mixture in mild fire for 15 minutes. Filter and drink this Ayurveda water for all drinking.
Good For
1. Indigestion
2. Hyperacidity
3. Flatulence
4. Constipation
5. Itching sensation all over the body
6. Heaviness in the abdomen
7. Dryness of the mouth and palate
1. Musta - Cyperus rotundus - 1 part
2. Parpataka - Mollugo cerviana - 1 part
3. Udeechya - Black variety of Vetiveria zizanioides - 1 part
4. Usheera - Vetiveria zizanioides - 1 part
5. Chandana - Santalum album - white Sandal - 1 part
6. Nagara - Dry Ginger - 1 part
Method of preparation
Take 1 liters of water + 1 table spoon of each of this herbal powder - Boil this mixture in mild fire for 15 minutes. Filter and drink this Ayurveda water for all drinking.
Good For
1. Indigestion
2. Hyperacidity
3. Flatulence
4. Constipation
5. Itching sensation all over the body
6. Heaviness in the abdomen
7. Dryness of the mouth and palate
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