Ayurveda Mutton Kebab

Ayurveda Mutton Kebab (Sarabendra Paka Shastra)

Required Ingredients

Cleaned Bone less Mutton - 960 gm

Ginger - 216 gm

Coriander Seeds - 24 gm  

Cardomum - 12 gm

Saffron - 4 gm

Curd - 24 gm

Almond - 240 gm

Butter - 120 gm

Salt - 24 gm

Pepper - 6 gm

Onion - 120 gm

Sweet Thick Card - 480 gm

Cheese - 240 gm

Lime Fruits - 3 nos




Method of Preparation

1. wash and clean the chopped bone less mutton and rub it with salt, ginger juice, Curd, and finely chopped onions.

2. Then Add, Coriander seeds powder, pepper and grind all to make a paste

3. Make a paste of saffron and curd. Tie this paste in a cloth and remove all water from it. Mix this paste with almond paste, cheese and butter.

4. All the above then mixed with the mutton paste thoroughly as it become one mixture

5. Then prepare a circular pieces and this fried in the ghee until it becomes brown color

6. Serve hot if required add lemon juice over it

Indications

1. Emaciation

2. After delivery/ operations/ long journey

3. TB, Alcoholism

4. To improve sexual vigour in both men and women

5. Weight gain, Height gain in children

6. Breast development in women